Food in Jars – Jams 2 Ways
|When:||Back to Calendar » July 11, 2013 @ 6:30 pm - 9:00 pm||✔ Add to Calendar Add to Google Calendar|
|Categories:||Classes Demo Class Hands On|
|Tags:||canning fruit jam|
How sweet it is!
Marisa McClellan, author of “Food in Jars” (published by Running Press in May 2012) returns to the Spotlight to show us how to make jams two ways by using store bought pectin and also by using the naturally occurring pectin in the fruit itself.
Marisa will also have copies of her book, “Food in Jars”, available for purchase