Food in Jars – Jams 2 Ways

March 25th, 2013 No Comments
When: Back to Calendar » July 11, 2013 @ 6:30 pm - 9:00 pm
Cost: $59.00
Demo Class
Hands On
Tags: canning fruit jam

How sweet it is!

Marisa McClellan, author of “Food in Jars” (published by Running Press in May 2012) returns to the Spotlight to show us how to make jams two ways by using store bought pectin and also by using the naturally occurring pectin in the fruit itself.

Marisa will also have copies of her book, “Food in Jars”, available for purchase

Please click here to reserve your seat!

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