Food in Jars – Pickles 2 Ways

March 25th, 2013 No Comments
When: Back to Calendar » June 19, 2013 @ 6:30 pm - 9:00 pm
Cost: 59.00
Demo Class
Hands On
Tags: canning pickles preserving

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Demonstration class with audience participation

Learn the secrets of safe, successful canning, pickling and preserving from an established expert and author, Marisa McClellan (“Food in Jars”, published by Running Press in May 2012).

Marisa will be showing us how to make pickles two ways:  Quick pickles and Preserved Cucumber Pickles.

Marisa will also have copies of her book, “Food in Jars”, available for purchase.