|When:||Back to Calendar » October 9, 2013 @ 6:30 pm - 9:00 pm||✔ Add to Calendar Add to Google Calendar|
|Categories:||Classes Demo Class Hands On|
|Tags:||preserving pressure canning|
Partial hands-on class
Learn the secrets of safe, successful pressure canning from an established expert and author, Marisa McClellan, (“Food in Jars”, Running Press, May 2012). This is a demonstration class with some participation. All jars are provided for the students to take home a sample.