Food in Jars – Pickles 2 Ways
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Demonstration class with audience participation
Learn the secrets of safe, successful canning, pickling and preserving from an established expert and author, Marisa McClellan (“Food in Jars”, published by Running Press in May 2012).
Marisa will be showing us how to make pickles two ways: Quick pickles and Preserved Cucumber Pickles.
Marisa will also have copies of her book, “Food in Jars”, available for purchase.